Tuesday, 21 January 2014


This sauce will change your life!


  • 2-3 long red chillies, seeds removed, finely chopped
  • 10-12 garlic cloves, peeled, finely chopped
  • 2 large handfuls finely chopped curly-leaved parsley, leaves only
  • 4 heaped tsp dried oregano
  • 2 tsp sea salt flakes
  • 5 tbsp red wine vinegar
  • 4-5 tbsp extra virgin olive oil
  • 5 tbsp cold water


1.  Tip the chopped chillies and garlic into a bowl.
2.  Add all remaining ingredients and stir well until combined.
3.  Cover with a sheet of cling film, and leave aside overnight for flavours to come together.

Serve on juicy steak!  (or anything else - chicken, fish, pizza ...)

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